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Gippsland the Lifestyle is a regionally based, seasonally produced magazine that has grown from its roots in Gippsland, Victoria. We pride ourselves on remaining an affordable, quality publication that can be enjoyed by all.
Warragul Antiques and Collectables Fair. Autumn time for garden planning. A Mountain of Adventure On Baw Baw. This autumn discover a mountain of fun at Mount Baw Baw! Star Gazing at Mount Burnett. Fascinated by the planets and stars? Big Year, Little Change. One of the liveliest restaurants in Gippsland is Big Spoon Little Spoon.
Vue at Jindivick Eco Bed and Breakfast. Vue at Jindivick Eco Bed and Breakfast is just over an hours drive from Melbourne. Set on 36 acres with spectacular views of Mt. Showcasing Vue at Jindivick and Surrounding Area.
Book The Haven Country House. The Haven Country House and Cornucopia Cottage. Two neighbouring accommodation options for your West Gippsland getaway. The Haven Country House and Cornucopia Cottage. At either property, you can self cater or we can provide breakfast provisions including farm fresh free range eggs and produce sourced from the bounty of our nearby property, Peppermint Ridge Farm.
Join in the Joie de vivre. Markets in Berwick and Surrounds. One of the best things about living in Berwick is the accessibility of fabulous markets. Nearly every weekend I can easily pop up to a lovely, local, produce driven market to seek great inspiration for recipes and buy seasonal, super fresh food. Plus, donuts and artisan pastries.
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French inspired wine and food made by hand from the ground up. Wine by Pat and Kirsten Hardiker, Food by Chef Philippe Desrettes.PARSED CONTENT
The web site cannibalcreek.com.au had the following on the web site, "Made by hand from the ground up." I noticed that the website said " Award winning, single estate cool climate wines by Pat and Kirsten Hardiker." They also said " French leaning menu by Michelin trained Chef Philippe Desrettes. Hand picked single estate wine made in Gippsland. We are a small, award winning, single estate Vineyard, family owned and operated. We planted the vines twenty years ago and we still tend them by hand today. French leaning food made from local produce."ANALYZE SIMILAR WEBSITES
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Check out this dark art anf film multimedia event in ATLANTA TONIGHT. As I really do have too much time on my hands, I made some cannibal icons. Shit I think I can hear something outside. I want to eat, sweet sweet meat.